{"id":36880,"date":"2022-04-04T07:32:44","date_gmt":"2022-04-04T10:32:44","guid":{"rendered":"http:\/\/www.radiohorizonte.fm\/radio\/?p=36880"},"modified":"2022-04-04T07:32:44","modified_gmt":"2022-04-04T10:32:44","slug":"una-experta-rosarina-en-destilados-obtuvo-una-medalla-de-oro-con-un-gin-con-sabor-del-litoral","status":"publish","type":"post","link":"http:\/\/www.radiohorizonte.fm\/radio\/2022\/04\/04\/una-experta-rosarina-en-destilados-obtuvo-una-medalla-de-oro-con-un-gin-con-sabor-del-litoral\/","title":{"rendered":"Una experta rosarina en destilados obtuvo una medalla de oro con un gin “con sabor del litoral”"},"content":{"rendered":"

Valeria Saavedra, creadora del gin La Salvaje, es una de las pocas mujeres destiladoras del pa\u00eds y logr\u00f3 la m\u00e1xima puntuaci\u00f3n (95\/100) en el c\u00e9lebre concurso Wine and Spirits Competitions 2022, realizado en Londres a mediados de marzo pasado.<\/p>\n

\"\"<\/p>\n

La rosarina Valeria Saavedra, creadora del gin La Salvaje, un licor al que se describe “con sabor del litoral”, obtuvo una Medalla de Oro en un concurso Mundial de Licores y Vinos realizado en Londres, y ahora la bebida ser\u00e1 elaborada en una destiler\u00eda modelo que se instalar\u00e1 en el pueblo santafesino de Rold\u00e1n.<\/span>

Saavedra es una de las pocas mujeres destiladoras del pa\u00eds y logr\u00f3 la m\u00e1xima puntuaci\u00f3n (95\/100)\u00a0<\/span>en el c\u00e9lebre concurso Wine and Spirits Competitions (IWSC) 2022, realizado en Londres a mediados de marzo pasado.<\/span>

Durante\u00a0<\/span>el certamen con m\u00e1s de 50 a\u00f1os de trayectoria<\/span>\u00a0los jurados\u00a0<\/span>evaluaron bebidas espirituosas de m\u00e1s de 90 pa\u00edses,<\/span>\u00a0a trav\u00e9s del sistema de cata a ciegas en el que participaron 6457 concursantes de todo el mundo.<\/span>

“En la categor\u00eda Mejor Gin Contempor\u00e1neo participaron 800 y entre ellos, fueron seleccionados 13 destilados de todo el mundo.<\/span>\u00a0Gin La Salvaje del Litoral fue el \u00fanico de Sudam\u00e9rica”, cont\u00f3 a T\u00e9lam Saavedra.<\/span>

Tras apuntar que\u00a0<\/span>el nombre del gin es un homenaje a la legendaria artista rosarina Rita La Salvaje<\/span>\u00a0(Juana Gonz\u00e1lez, su verdadero nombre), dijo que por la elevada puntuaci\u00f3n del jurado (95\/100) el licor obtuvo la medalla de oro.<\/span>

<\/p>\n

\"<\/p>\n
<\/div>
Foto: Sebasti\u00e1n Granata.<\/figcaption><\/figure>\n


“En Argentina y Sudam\u00e9rica no hay otro gin contempor\u00e1neo medalla de oro. En el resto del mundo, solo unos pocos y eso da idea del nivel de puntuaci\u00f3n”, a\u00f1adi\u00f3 Saavedra, que posee una diplomatura en Destilado de la Universidad Tecnol\u00f3gica Nacional (UTN) de Rosario.<\/span>

“Es la primera vez que competimos a nivel mundial y la medalla dorada corona nuestro esfuerzo y trabajo”, cont\u00f3 Saavedra, que vivi\u00f3 13 a\u00f1os en Espa\u00f1a, trabajando en hoteles y restaurantes de Barcelona, Ibiza y Formentera.<\/span>

“Eso me dio mucha experiencia y pude probar un mont\u00f3n de etiquetas car\u00edsimas e impagables para educar el paladar”, dijo Valeria, que estudi\u00f3 tambi\u00e9n Fitoterapia en Espa\u00f1a y cuando regres\u00f3 al pa\u00eds -hace m\u00e1s de una d\u00e9cada- empez\u00f3 a desarrollar el gin.<\/span>

Afirm\u00f3 que\u00a0<\/span>su gin “est\u00e1 inspirado en el Delta del Paran\u00e1, en el sur del litoral y tiene que ver con Rosario, el r\u00edo, las islas, la naturaleza,\u00a0<\/span>y por supuesto, el homenaje a una figura del espect\u00e1culo rosarino como la m\u00edtica Rita La Salvaje”.<\/span>

“Adem\u00e1s del enebro, Gin La Salvaje recoge el sabor del coriandro, cardamomo, clavo, cedr\u00f3n, laurel, romero, eucalipto, lima y naranja. El 90 por ciento de esos bot\u00e1nicos crecen en el delta del Paran\u00e1”, explic\u00f3.<\/span>

<\/p>\n

\"<\/p>\n
<\/div>
Foto: Sebasti\u00e1n Granata.<\/figcaption><\/figure>\n


Y luego describi\u00f3:<\/span>\u00a0“Se trata de un gin contempor\u00e1neo, fresco, arom\u00e1tico, elegante, muy equilibrado y salvaje por naturaleza. Con cuatro destilaciones y diez bot\u00e1nicos locales, se diferencia de los dem\u00e1s por su marcada impronta litorale\u00f1a”.<\/span>

Saavedra, que en la actualidad cuenta con una microdestiler\u00eda en Rosario, adelant\u00f3 que proyecta emplazar una planta de mayor envergadura en el Parque Industrial de Rold\u00e1n.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Valeria Saavedra, creadora del gin La Salvaje, es una de las pocas mujeres destiladoras del pa\u00eds y logr\u00f3 la m\u00e1xima puntuaci\u00f3n (95\/100) en el c\u00e9lebre concurso Wine and Spirits Competitions 2022, realizado en Londres a mediados de marzo pasado. La rosarina Valeria Saavedra, creadora del gin La Salvaje, un licor al que se describe “con<\/p>\n<\/div>","protected":false},"author":2,"featured_media":36881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nUna experta rosarina en destilados obtuvo una medalla de oro con un gin "con sabor del litoral" - Horizonte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.radiohorizonte.fm\/radio\/2022\/04\/04\/una-experta-rosarina-en-destilados-obtuvo-una-medalla-de-oro-con-un-gin-con-sabor-del-litoral\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una experta rosarina en destilados obtuvo una medalla de oro con un gin "con sabor del litoral" - Horizonte\" \/>\n<meta property=\"og:description\" content=\"Valeria Saavedra, creadora del gin La Salvaje, es una de las pocas mujeres destiladoras del pa\u00eds y logr\u00f3 la m\u00e1xima puntuaci\u00f3n (95\/100) en el c\u00e9lebre concurso Wine and Spirits Competitions 2022, realizado en Londres a mediados de marzo pasado. 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