{"id":52521,"date":"2026-10-01T09:17:07","date_gmt":"2026-10-01T12:17:07","guid":{"rendered":"https:\/\/www.radiohorizonte.fm\/radio\/?p=52521"},"modified":"2026-10-01T09:17:08","modified_gmt":"2026-10-01T12:17:08","slug":"corrientes-y-paraguay-celebran-su-hermandad-cultural-a-traves-de-la-cocina","status":"publish","type":"post","link":"http:\/\/www.radiohorizonte.fm\/radio\/2026\/10\/01\/corrientes-y-paraguay-celebran-su-hermandad-cultural-a-traves-de-la-cocina\/","title":{"rendered":"Corrientes y Paraguay celebran su hermandad cultural a trav\u00e9s de la cocina"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>La Unidad ser\u00e1 escenario de una jornada que reunir\u00e1 gastronom\u00eda, m\u00fasica y tradiciones compartidas entre las dos orillas. Habr\u00e1 degustaciones, cocina a la vista y una mesa comunitaria con 400 porciones, adem\u00e1s de la participaci\u00f3n del cocinero paraguayo Luis Paredes.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.radiohorizonte.fm\/radio\/wp-content\/uploads\/2026\/10\/imagen-112614-768x1024.jpg\" alt=\"\" class=\"wp-image-52522\" srcset=\"http:\/\/www.radiohorizonte.fm\/radio\/wp-content\/uploads\/2026\/10\/imagen-112614-768x1024.jpg 768w, http:\/\/www.radiohorizonte.fm\/radio\/wp-content\/uploads\/2026\/10\/imagen-112614-225x300.jpg 225w, http:\/\/www.radiohorizonte.fm\/radio\/wp-content\/uploads\/2026\/10\/imagen-112614-640x853.jpg 640w, http:\/\/www.radiohorizonte.fm\/radio\/wp-content\/uploads\/2026\/10\/imagen-112614.jpg 960w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kara\u00ed Octubre se desarrollar\u00e1 el 1 y 2 de octubre en La Unidad, ubicada en&nbsp;<a href=\"https:\/\/www.google.com\/maps\/search\/avenida+3+de+Abril+57?entry=gmail&amp;source=g\">avenida 3 de Abril 57<\/a>, con una propuesta que reunir\u00e1 gastronom\u00eda, m\u00fasica y tradiciones compartidas entre Corrientes y Paraguay. La primera jornada contar\u00e1 con degustaciones, cocina a la vista y una mesa comunitaria abierta con 400 porciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La propuesta busca poner en escena esa hermandad cultural a trav\u00e9s de un encuentro entre cocineros, productores y emprendimientos gastron\u00f3micos de Corrientes y Paraguay. La mesa ser\u00e1 el punto de encuentro para reconocer recetas, productos y saberes compartidos, pero tambi\u00e9n las particularidades que cada territorio aporta a una identidad regional com\u00fan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uno de los invitados centrales ser\u00e1 Luis Paredes, cocinero paraguayo oriundo de Itap\u00faa, con 13 a\u00f1os de trayectoria y una formaci\u00f3n principalmente emp\u00edrica y autodidacta. Su trabajo reivindica una cocina paraguaya popular, basada en ingredientes locales y accesibles, a partir de la recuperaci\u00f3n de sabores y saberes tradicionales. Es fundador de T\u00e1va Comedor, proyecto incorporado en 2026 a 50 Best Discovery, plataforma internacional de The World\u2019s 50 Best Restaurants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paredes participar\u00e1 junto a cocineros locales de las actividades gastron\u00f3micas previstas para la celebraci\u00f3n, generando un espacio concreto de intercambio cultural y gastron\u00f3mico entre ambas orillas. Su presencia permitir\u00e1, adem\u00e1s, proyectar en Paraguay el trabajo que desarrolla el Polo Gastron\u00f3mico de Corrientes en torno a la preservaci\u00f3n y promoci\u00f3n de las cocinas regionales, fortaleciendo v\u00ednculos para futuras acciones de cooperaci\u00f3n y promoci\u00f3n territorial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La programaci\u00f3n comenzar\u00e1 el 1 de octubre a las 18:30, con un recorrido por las mesas de cada local del Polo Gastron\u00f3mico y degustaciones a cargo de cada emprendimiento. A las 20, comenzar\u00e1 la cocina a la vista y una mesa comunitaria abierta, con 400 porciones de comida para el p\u00fablico. Participar\u00e1n Luis Paredes, Gisela Medinga y Pedro \u201cPili\u201d \u00c1valos. La actividad ser\u00e1 con entrada libre y gratuita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed, Kara\u00ed Octubre propone celebrar una cultura viva que contin\u00faa expres\u00e1ndose en la lengua, la m\u00fasica y la comida, entendiendo que muchas veces las fronteras pol\u00edticas no coinciden con las fronteras culturales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\"><p>La Unidad ser\u00e1 escenario de una jornada que reunir\u00e1 gastronom\u00eda, m\u00fasica y tradiciones compartidas entre las dos orillas. Habr\u00e1 degustaciones, cocina a la vista y una mesa comunitaria con 400 porciones, adem\u00e1s de la participaci\u00f3n del cocinero paraguayo Luis Paredes. Kara\u00ed Octubre se desarrollar\u00e1 el 1 y 2 de octubre en La Unidad, ubicada en&nbsp;avenida<\/p>\n<\/div>","protected":false},"author":2,"featured_media":52522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-52521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corrientes y Paraguay celebran su hermandad cultural a trav\u00e9s de la cocina - Horizonte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.radiohorizonte.fm\/radio\/2026\/10\/01\/corrientes-y-paraguay-celebran-su-hermandad-cultural-a-traves-de-la-cocina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corrientes y Paraguay celebran su hermandad cultural a trav\u00e9s de la cocina - Horizonte\" \/>\n<meta property=\"og:description\" content=\"La Unidad ser\u00e1 escenario de una jornada que reunir\u00e1 gastronom\u00eda, m\u00fasica y tradiciones compartidas entre las dos orillas. 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